This 2017 informative and entertaining documentary, produced by the late celebrity chef Anthony Bourdain, takes viewers around the world, showing the 1.3 billion tons of food that gets thrown out each year and the people fighting hard to prevent that. Those highlighted include famous chefs who transform what most people consider scraps into incredible dishes that create a more secure food system. The film both presents a new way to look at food and offers solutions on how we can use it better at every level. Hosted by the WSU Common Reading Program.