We all love food. As a society, we devour countless cooking shows, culinary magazines, and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. Just Eat It follows Jen and Grant’s personal experiment to quit grocery shopping for 6 months and survive only on foods that would otherwise be thrown away, producing a documentary that the Los Angles Times describes as equal parts “funny, shocking, fascinating.” Hosted by the WSU Common Reading Program.