What makes a restaurant stand out from the rest? And how do you capture its essence in 400 words or fewer? Adriana Janovich, author of Unique Eats and Eateries of Spokane (Reedy Press, 2024), discusses her process for researching Spokane restaurants from A to Zip’s Drive-In — and the people and stories behind them — for her new book. A longtime newspaper writer, Adriana served as the food editor at the (Spokane) Spokesman-Review from 2013 to 2019 before coming to Washington State University as the associate editorofat Washington State Magazine. Hosted by the Museum of Art and Pullman Common Reading Program.