Issues of Food Waste Topic of April 14 WSU Common Reading Presentation by Local Restaurateur, Educator Jim Harbour
seabertsonPULLMAN, Wash.—What happens to that meat gristle and vegetable clump left on your plate at the neighborhood eatery last evening? “Issues of Food Waste” will be addressed by Southfork Public House and Porch Light Pizza entrepreneur Jim Harbour at the final Common Reading Tuesdays lecture April 14 at Washington State University. » More …